pop-up sunday brunch

July 28th

Chilaquiles with a House Roasted Chili Sauce, Scrambled Farm Eggs, Cotija Cheese and Lime Crema & Cumin Black Beans -18-

Auntie Whitney’s Birthday Strata: ACME Levain with Garlic Creminis, Spinach, Brandywine Tomatoes, Gruyere and Fresh Herbs -15-

Breton Style Crepes (2 options): Rhubarb, Strawberry & Mint OR Caramelized Onion, Gruyere & Thyme served a Wild Arugula Salad -14-


Applewood Smoked Bacon -5-

Crossman Meats Breakfast Links -6-

Seasonal Fruit Salad -5-


Bottomless Mimosas - Passionfruit, Jamaica or Classic -12-

Moschetti Coffee -3.5-

Provisions Loaded Bloody Mary -11-

Fresh Squeezed OJ -5-

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