pop-up sunday brunch

July 28th

Chilaquiles with a House Roasted Chili Sauce, Scrambled Farm Eggs, Cotija Cheese and Lime Crema & Cumin Black Beans -18-

Auntie Whitney’s Birthday Strata: ACME Levain with Garlic Creminis, Spinach, Brandywine Tomatoes, Gruyere and Fresh Herbs -15-

Breton Style Crepes (2 options): Rhubarb, Strawberry & Mint OR Caramelized Onion, Gruyere & Thyme served a Wild Arugula Salad -14-

Sides:

Applewood Smoked Bacon -5-

Crossman Meats Breakfast Links -6-

Seasonal Fruit Salad -5-

Drinks:

Bottomless Mimosas - Passionfruit, Jamaica or Classic -12-

Moschetti Coffee -3.5-

Provisions Loaded Bloody Mary -11-

Fresh Squeezed OJ -5-

nightinwhite.jpg
IMG_0458 (1).jpg
Member Login
Welcome, (First Name)!

Forgot? Show
Log In
Enter Member Area
My Profile Not a member? Sign up. Log Out