Palm Sunday Brunch

March 25th

Amuse Bouche - TBD

1st Course: Minted Mascarpone Blintz with a Trio of Winter Citrus

2nd Course: Eggs Blackstone with a Meyer Lemon Hollandaise


Wild Mushroom Cake Eggs Benedict with a Meyer Lemon Hollandaise

3rd Course: "Spring has Sprung" Chocolate Pots de Crème 

$39 per person


Bottomless Pineapple Mimosas $10

Nicole's Cardamom Cold Brew Coffee $4

Moschetti's Roasted Coffee $3

Ginger Iced Tea $3

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