Announcing our FIRST EVER Pop-up Sunday Brunch!

3 Course Sunday Brunch

January 28th

2 seatings: 10 am and (SOLD OUT)12pm


ACME Challah French Toast Topped with Meyer Lemon Curd and Bourbon Ginger Syrup and Satsumas


Dungeoness Crab Benedict with Housemade Hollandaise Sauce, Fire Roasted Aspragus with Truffle Oil and Home Fries


Farm Egg Shakshuka Served in a Lightly Spiced Tomato and Red Pepper Sauce with Fresh Herbs and Home Fries


Winter Pear Trifle with Ladyfingers, Chantilly Crème and Shaved Dark Chocolate

Sides: A Bacon Flight - 3 types of artisanal bacon $6

Assorted Beverages will be on offer:

Bottomless Cara Cara Orange Mimosas $10

Moschetti Coffee $3

Mexican Hot Chocolate $4

Nicole's Famous Cardamom Cold Coffee $5

Reservations will go fast on this one, don't miss out!

$39 per person




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