tuesday October 24
Ethiopian Chicken Stew with Drumsticks Braised in a Berbere Sauce with Hardboiled Eggs. Served with Injera.
Vegetarian Ethiopian Stew
Ethiopian Vegetarian Stew with Kale and Yellow Split Peas and Berbere Spice. Served with Injera
Indian Spiced Carrot Soup
Indian Spiced Carrot Soup with Ginger, Coconut Milk and Cilantro
Butter Lettuce Salad with Roasted Beets, Farm Egg, and Feta Cheese
Butter Lettuce Salad with Roasted Beets, Farm Egg, and Feta Cheese (dressing not included)
Kid's Option - Chicken Fingers with Carrot Sticks
Chicken Fingers with Carrot Sticks.
Green Goddess Dressing - 1 Pint
Buttermilk Herb Dressing - 1 pint