January 13th Pop up dinner


FIRST COURSE:

3 Montaditos: Salt Cod Brandade & Piquillo Peppers, Eggplant & Goat Cheese, Chorizo and White Bean

SECOND COURSE:

Roasted Beet and Ruby Grapefruit Salad with Baby Gems, Manchego, Sherry Vinaigrette and White Anchovy

THIRD COURSE:

Beef Shortribs Braised in Rioja with Manzanilla Olives & Pearl Onions with Roasted Potatoes

OR

Winter Vegetables Braised with Piment d' Esplette and Grilled  Housemade Flatbreads

FOURTH COURSE:

Saffron Orange Cakes with a Winter Citrus Glaze and Campari Grapefruit

from 59.00
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