We're cooking up slow food for busy people! Just click on the meals below to place your orders. When you check out, simply chose the most convenient pick up location and your dinner will be waiting for you! The work of dinner is DONE. We offer a 5% discount on family meals, our salad dressings come in reusable glass containers, and we use local and organic products as often as possible.


LEAGUE OF CHEFS HOLIDAY DINNER

Available for pick up from our kitchen Saturday December 23rd from 9am-7pm and Sunday December 24th from 7am-1pm

  • Wild Mushroom and Gruyere Gallette with fresh Thyme, Truffle Oil, and a Housemade Flakey Pastry Crust. Serves 6-8
  • Classic Potato Gratin with Rosemary, Sage, and Pecorino Romano. (various sizes available)
  • Broccoli Salad with Cranberry, Hazelnuts, and a Black Sesame Vinaigrette. (various sizes available)
  • Coffee and Cardamom Bundt Cake with Eggnog Icing. Serves 10-12
  • Brioche Sweet Bread Pudding with Currants and Pumpkin Spice topped with Crème Anglaise (various sizes available)

Tuesday December 12

 
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  • Classic Shepherd's Pie with Lamb (GF)
  • Vegetarian Shepherd's Pie (GF)
  • New England Clam Chowder
  • Malfouf Salad (Lebanese Cabbage Salad) with Mint, Tomato, and Lemon. Served with Lemon Yogurt Dressing (GF) (V)
  • Kid's Option - Chicken Fingers with Mashed Potatoes

Wednesday December 13

 
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  • Mediterranean Braised Chicken with Golden Raisin Couscous
  • Butternut Squash and Kale with Golden Raisin Couscous
  • New England Clam Chowder
  • Malfouf Salad (Lebanese Cabbage Salad) with Mint, Tomato, and Lemon. Served with Lemon Yogurt Dressing (GF) (V)
  • Kids Option - French Bread Cheese Pizza

Thursday December 14

 
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  • Winter Vegetable Baked Ziti
  • New England Clam Chowder
  • Malfouf Salad (Lebanese Cabbage Salad) with Mint, Tomato, and Lemon. Served with Lemon Yogurt Dressing (GF) (V)
  • Kids Option - Penne Pasta with Red Sauce and Parmesan

Tuesday December 19

  • Thai Red Curry with Chicken, Bok Choy, and Japanese Eggplant. Served with Jasmine Rice (GF) (DF)
  • Thai Red Curry with Pumpkin, Japanese Eggplant, and Bok Choy. Served with Jasmine Rice (GF) (DF)
  • Yellow Split Pea and Bacon Soup (GF) (DF)
  • Barley Salad with Roasted Winter Vegetables, Curried Pumpkin Seeds, Feta Cheese, and Maple Balsamic Vinaigrette
  • Kids Option - Chicken Fingers with Mashed Potatoes

Wednesday December 20

  • Fennel and Pink Peppercorn Crusted Salmon with a Roasted Garlic Polenta Cake and Braised Napa Cabbage (GF) (DF)
  • Roasted Cauliflower "Steak" with a Roasted Garlic Polenta Cake and Braised Napa Cabbage (GF) (DF)
  • Yellow Split Pea and Bacon Soup (GF) (DF)
  • Barley Salad with Roasted Winter Vegetables, Curried Pumpkin Seeds, Feta Cheese, and Maple Balsamic Vinaigrette
  • Kids Option - French Bread Pizza with Cheese

Thursday December 21

  • Braised Pork Ragout with Linguine Pasta
  • Vegetable and Mushroom Ragout with Linguine Pasta
  • Yellow Split Pea and Bacon Soup (GF) (DF)
  • Barley with Roasted Winter Vegetables, Curried Pumpkin Seeds, Feta Cheese, and Maple Balsamic Vinaigrette
  • Kids Option - Penne Pasta with Red Sauce and Parmesan

          We will be closed from December 22nd to January 2nd. Happy Holidays to all of you and we'll see you in 2018!

Tuesday January 2

  • Moroccan Lamb Tagine with Apricots and Almonds. Served with Couscous. (DF)
  • Moroccan Tagine with Sweet Potatoes, Kale, and Apricots. Served with Couscous. (DF)
  • Turkish Red Lentil Soup. (GF) (DF)
  • Cobb Salad with Grilled Chicken, Bacon, Avocado, Boiled Egg, and Red Wine Vinaigrette. (GF)
  • Kids Option - Chicken and Cheese Quesadilla

Wednesday January 3

  • Roast Chicken Dinner - Whole Roasted Chicken Leg, Mashed Potatoes, Brussel Sprouts, Chicken Jus, and Cranberry Sauce.  (GF)
  • Veggie "Meatball" Dinner - Veggie "Meatballs" with Mashed Potatoes, Brussel Sprouts, Mushroom Gravy, and Housemade Cranberry Sauce. (GF)
  • Turkish Red Lentil Soup. (GF) (DF)
  • Cobb Salad with Grilled Chicken, Bacon, Avocado, Boiled Egg, and Red Wine Vinaigrette. (GF)
  • Kids Option - Chicken Fingers with Mashed Potatoes

Thursday January 4

  • Charred Vegetable Stuffed Eggplant with Lebanese Rice Pilaf and a Lemon Mint Tahini. Served with Grilled Pita. (GF)
  • Turkish Red Lentil Soup. (GF) (DF)
  • Cobb Salad with Grilled Chicken, Bacon, Avocado, Boiled Egg, and Red Wine Vinaigrette. (GF)
  • Kids Option - Buttered Pasta with Shaved Parmesan and Edamame
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