We're cooking up slow food for busy people! We always offer a vegetarian, and often vegan, options. NOW AVAILABLE, PICK UP LUNCH TO-GO AT OUR DOWNTOWN VALLEJO LOCATION! CHECK OUT OUR WEEKLY SOUP AND SALAD OPTIONS AND STOP BY TO PICK UP A HEALTHY, AFFORDABLE, GOURMET LUNCH! Just click on the meals below to place your orders. When you check out, simply chose the most convenient pick up location and your food will be waiting for you! The work of dinner is DONE. We pay living wages to our employees, operate sustainably and use local and organic products as often as possible.

   GF = Gluten Free   VG = Vegan   V = Vegetarian   DF = Dairy Free


Tuesday January 16

 
sold-out-banner (1).png
 
  • Spaghetti Bolognese served with Ciabatta Garlic Bread.
  • Vegetarian Bolognese with Mushrooms and Grilled Ciabatta Bread. (V)
  • Brazilian Style Vegetarian Black Bean Soup. (GF, VG)
  • Chopped Thai Salad with Kale, Carrots, Jicama, Bell Peppers, and Cashews. Served with Ginger Lime Dressing. (GF, VG)
  • Kids Option - Penne Pasta with Red Sauce and Parmesan

Wednesday January 17

 
sold-out-banner (1).png
 
  • Grilled Chicken Wrap with Spinach, Harissa Spiked Cream Cheese, Tomatoes, Cabbage, and Avocado. Served with an Olive Orzo Salad.
  • Marinated Tofu Wrap with Spinach, Harrisa Spiked Cream Cheese, Tomatoes, Cabbage, and Avocado. Served with an Olive Orzo Salad. (V)
  • Brazilian Style Vegetarian Black Bean Soup. (GF, VG)
  • Chopped Thai Salad with Kale, Carrots, Jicama, Bell Peppers, and Cashews. Served with Ginger Lime Dressing. (GF,VG)
  • Kids Option - Grilled Chicken with Mashed Potatoes

Thursday January 18

 
sold-out-banner (1).png
 
  • Korean BBQ Chicken served with a Glass Noodle Salad. (GF) (DF)
  • Korean BBQ Cauliflower served with a Glass Noodle Salad. (GF, VG)
  • Brazilian Style Vegetarian Black Bean Soup. (GF, VG)
  • Chopped Thai Salad with Kale, Carrots, Jicama, Bell Peppers, and Cashews. Served with Ginger Lime Dressing. (GF, VG)
  • Kids Option - French Bread Pizza with Cheese

Tuesday January 23

  • Chicken Katsu served with a Soba Noodle and Spinach Salad.
  • Eggplant Katsu served with a Soba Noodle and Spinach Salad.
  • Cauliflower Leek Bisque with Roasted Garlic. (GF, V)
  • Tuna Salad Bowl with Shredded Carrots, Avocado, Edamame, Green Cabbage, and Winter Citrus. Served with a Miso Edamame Dressing. (GF)
  • Kids Option - Chicken Fingers and Mashed Potatoes

Wednesday January 24

  • Bacon Wrapped Meatloaf with Mashed Potatoes and Kale.
  • Vegetarian "Meatloaf" with Mashed Potatoes and Braised Kale.
  • Cauliflower Leek Bisque with Roasted Garlic. (GF, V)
  • Tuna Salad Bowl with Shredded Carrots, Avocado, Edamame, Green Cabbage, and Winter Citrus. Served with a Miso Edamame Dressing. (GF)
  • Kids Option - Buttered Pasta with Edamame and Shaved Parmesan

Thursday January 25

  • Chipotle Roasted Cauliflower and Pinto Bean Enchiladas with Roasted Poblano Pomegranate Cream Sauce.
  • Cauliflower Leek Bisque with Roasted Garlic. (GF, V)
  • Tuna Salad Bowl with Shredded Carrots, Avocado, Edamame, Green Cabbage, and Winter Citrus. Served with a Miso Edamame Dressing. (GF)
  • Kids Option - Chicken and Cheese Quesadilla

Tuesday January 30

  • Marha Porkolt: Hungarian Beef Stew with Onions & Paprika. Served with Buttered Spätzle.
  • Hungarian Potato & Vegetable Paprikash served with Buttered Spatzle. (V)
  • Thai Chicken and Coconut Milk Soup. (GF, DF)
  • Grilled Shrimp Salad with Arugula, Orange, Celery, Avocado, & Red Potato. Served with a Chipotle Lime Dressing. (GF, DF)
  • Grilled Tofu Salad with Arugula, Orange, Celery, Avocado, & Red Potato. Served with a Chipotle Lime Dressing. (VG, GF, DF)
  • Kids Option - Buttered Pasta with Edamame and Shaved Parmesan.

Wednesday January 31

  • Furikake Seaweed Crusted Salmon served with Green Tea Jasmine Rice & Ginger Scented Bok Choy. (GF, DF)
  • Furkike Crusted Tofu served with Green Tea Jasmine Rice & Ginger Scented Bok Choy. (GF, DF)
  • Thai Chicken and Coconut Milk Soup. (GF, DF)
  • Grilled Shrimp with Arugula, Orange, Celery, Avocado, and Red Potato. Served with a Chipotle Lime Dressing. (GF, DF)
  • Grilled Tofu with Arugula, Orange, Celery, Avocado, and Red Potatoes. Served with a Chipotle Lime Dressing. (VG, GF, DF)
  • Kids Option - Chicken Fingers with Mashed Potatoes.

Thursday February 1

  • Roasted Winter Vegetable Mac & Cheese with Cheddar & Fontina Cheeses. (V)
  • Thai Chicken and Coconut Milk Soup. (GF, DF)
  • Grilled Shrimp with Arugula, Orange, Celery, Avocado, and Red Potato. Served with a Chipotle Lime Dressing. (GF, DF)
  • Grilled Tofu Salad with Arugula, Orange, Celery, Avocado, and Red Potato. Served with a Lime Chipotle Dressing. (VG, GF, DF)
  • Kids Option - Mac & Cheese with Cheddar Cheese.

Member Login
Welcome, (First Name)!

Forgot? Show
Log In
Enter Member Area
My Profile Not a member? Sign up. Log Out