We're cooking up slow food for busy people!   AVAILABLE, PICK UP AT OUR DOWNTOWN VALLEJO LOCATION! CHECK OUT OUR WEEKLY SOUP AND SALAD OPTIONS AND STOP BY TO PICK UP A HEALTHY, AFFORDABLE, GOURMET LUNCH OR DINNER TO-GO.  We always offer a vegetarian, and often vegan, options. 

Now open Tuesday - Friday from 9am-7pmSaturday from 9am-3pm.

And our Famous Buttermilk Fried Chicken Sandwich is available everyday!

Just click on the meals below to place your pre-orders. When you check out, just stop by and your food will be waiting for you!  Or we can  delivery dinner to your home or office for a $5 fee.  The work of dinner is DONE. We pay living wages to our employees, operate sustainably and use local and organic products as often as possible.

 


July 10 - 14

Soups of the Week -  Bacon & Corn Chowder or Carrot Soup with Ginger & Coconut Milk (VG)

Salads of the Week - Baby Spinach with Grilled Peaches, Cucumber, Goat Cheese and a Mint Julep Dressing (V)

and

Cheese Tortellini Pasta Salad with Cherry Tomatoes, Capers, Pickled Onions and an Almond-Arugula Dressing

 

The Pulled Pork is available by the Pint!

Curry of the Week - Thai Yellow Curry with Chicken, Bok Choy, Eggplant & Shiitake Mushrooms over Basmati Rice


July 17 - 21

Soups of the Week - Summer Minestrone with either White Beans (VG) or with Italian Sausage

Salad of the Week - Caesar Salad with Classic Caesar Dressing (Eggless) & Grilled Radicchio

Curry of the Week - Five Spice Beef Curry over Jasmine Rice

Take Home Meal of the Week - Beef & Italian Sausage Meatloaf, Braised Greens & Garlic Mashed Potatoes

 


July 24 - 28

Soup of the Week - Clam Chowder with Applewood Smoked Bacon

Salad of the Week - Arugula Salad with Orange Roasted Beets, Corn, Radish, Quinoa, Pickled Grapes and a Buttermilk-Poppy Seed Dressing

Curry of the Week - Thai Yellow Curry with Tofu, Boy Choy, Shiitakes & Squash over Jasmine Rice

Take Home Meal of the Week - Chicken Schnitzel, Buttered Spaetzle & Braised Red Cabbage 


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