We're cooking up slow food for busy people! We always offer a vegetarian, and often vegan, options. NOW AVAILABLE, PICK UP LUNCH TO-GO AT OUR DOWNTOWN VALLEJO LOCATION! CHECK OUT OUR WEEKLY SOUP AND SALAD OPTIONS AND STOP BY TO PICK UP A HEALTHY, AFFORDABLE, GOURMET LUNCH! Available Tuesday - Thursday from 11:30-2pm. And on Wednesday's we serve our Famous Buttermilk Fried Chicken Sandwich!

Just click on the meals below to place your orders. When you check out, simply chose the most convenient pick up location and your food will be waiting for you! The work of dinner is DONE. We pay living wages to our employees, operate sustainably and use local and organic products as often as possible.


Meals for the Week

Available April 17,18,19 - Tues, Weds, Thurs.

 

  • Roasted Whole Chicken Leg with Mashed Potatoes & Spring Vegetables (GF)
  • Vegetarian "Meatloaf" with Mashed Potatoes and Spring Vegetables (V)
  • Charred Eggplant Stuffed with Ground Beef & Roasted Vegetables with Lebanese Rice Pilaf & Mint Yogurt Sauce.  Vegetarian option available (GF, optional V)
  • Grilled Shrimp or Tofu Salad with Jicama, Black Beans, Avocado and Citrus on a Bed of Arugula and Romaine with Lime-Cilantro Dressing (GF)
  • Soup: Spring Minestrone with a Robust Red Wine Base and Cannellini Beans (V)

Meals for the Week

Available April 24,25,26 - Tues, Weds, Thurs.

  • Classic Beef Stew with Mashed Potatoes and Asparagus
  • Polenta Bake with Fire Roasted Spring Vegetables & a Charred Tomato Sauce over Herb Garlic Polenta (GF, V)
  • Mexican Spiced Chicken Thighs with Brown Rice, Orange Scented Black Beans and Chipotle Crema (GF)
  • Creamy Asparagus Soup (GF, V)
  • Baby Spinach Salad with Bacon, Pickled Red Onion, Farm Egg, Bleu Cheese with a Champagne Dijon Vinaigrette (GF)
  • Kids Option - Chicken Quesadilla with Rice and Beans

Meals for the Week

Available May 1, 2 and 3

 

 

  • Housemade Pork & Beef Meatballs with a 12 Hour
    Marinara & Parmesan Cheese (GF)
  • Mushroom Bolognese with Fettucini & Grana Padano (V)
  • Fennel Seared Salmon with Truffle Mashed Potatoes and Grilled Asparagus (GF)
  • Wild Arugula Salad with Curried Israeli Cous Cous, Feta, Roasted Carrots and Champagne Dijon Vinaigrette (GF, V)
  • Kids' Option - Spaghetti with Red Sauce and Garlic Bread
  • Creamy Tomato Bisque with Basil (V)

GF = Gluten Free   VG = Vegan   V = Vegetarian   DF = Dairy Free

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