We're cooking up slow food for busy people! AVAILABLE, PICK UP AT OUR DOWNTOWN VALLEJO LOCATION! CHECK OUT OUR WEEKLY SOUP AND SALAD OPTIONS AND STOP BY TO PICK UP A HEALTHY, AFFORDABLE, GOURMET LUNCH OR DINNER TO-GO. We always offer a vegetarian, and often vegan, options.
Now open Tuesday - Friday from 9am-7pm. Saturday from 9am-3pm.
And our Famous Buttermilk Fried Chicken Sandwich is available everyday!
Just click on the meals below to place your pre-orders. When you check out, just stop by and your food will be waiting for you! Or we can delivery dinner to your home or office for a $5 fee. The work of dinner is DONE. We pay living wages to our employees, operate sustainably and use local and organic products as often as possible.
July 10 - 14
Soups of the Week - Bacon & Corn Chowder or Carrot Soup with Ginger & Coconut Milk (VG)
Salads of the Week - Baby Spinach with Grilled Peaches, Cucumber, Goat Cheese and a Mint Julep Dressing (V)
Cheese Tortellini Pasta Salad with Cherry Tomatoes, Capers, Pickled Onions and an Almond-Arugula Dressing
The Pulled Pork is available by the Pint!
Curry of the Week - Thai Yellow Curry with Chicken, Bok Choy, Eggplant & Shiitake Mushrooms over Basmati Rice
July 17 - 21
Soups of the Week - Summer Minestrone with either White Beans (VG) or with Italian Sausage
Salad of the Week - Caesar Salad with Classic Caesar Dressing (Eggless) & Grilled Radicchio
Curry of the Week - Five Spice Beef Curry over Jasmine Rice
Take Home Meal of the Week - Beef & Italian Sausage Meatloaf, Braised Greens & Garlic Mashed Potatoes
July 24 - 28
Soup of the Week - Clam Chowder with Applewood Smoked Bacon
Salad of the Week - Arugula Salad with Orange Roasted Beets, Corn, Radish, Quinoa, Pickled Grapes and a Buttermilk-Poppy Seed Dressing
Curry of the Week - Thai Yellow Curry with Tofu, Boy Choy, Shiitakes & Squash over Jasmine Rice
Take Home Meal of the Week - Chicken Schnitzel, Buttered Spaetzle & Braised Red Cabbage