We're cooking up slow food for busy people! Just click on the meals below to place your orders. When you check out, simply chose the most convenient pick up location and your dinner will be waiting for you! The work of dinner is DONE. We offer a 5% discount on family meals, our salad dressings come in reusable glass containers, and we use local and organic products as often as possible.


Tuesday November 14

 
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  • Smothered Pork Chops with Braised Collards and Black Eyed Peas

  • Smothered Portobello Mushroom with Braised Collards and Black Eyed Peas

  • Cream Of Mushroom Soup with Thyme and Sherry

  • Arugula Salad with Red Cabbage, Roasted Acorn Squash, and Pumpkin Seeds

  • Kid's Option - Chicken and Cheese Quesadilla

Wednesday November 15

 
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  • Spicy Italian Sausage Frittata with Potatoes, Onion, and Gruyere Cheese served with Broccoli, Golden Raisins, and Slivered Almonds

  • Spicy Veggie Italian Sausage Frittata with Potatoes, Onion, and Gruyere Cheese served with Broccoli, Golden Raisins, and Slivered Almonds

  • Cream Of Mushroom Soup with Thyme and Sherry

  • Arugula Salad with Red Cabbage, Roasted Acorn Squash, and Pumpkin Seeds

  • Kid's Option - Buttered Pasta with Edamame and Shaved Parmesan

Thursday November 16

  • Thai Red Curry with Chicken, Bok Choy, and Japanese Eggplant. Served with Jasmine Rice

  • Thai Red Curry with Tofu, Bok Choy, and Japanese Eggplant. Served with Jasmine Rice

  • Cream Of Mushroom Soup with Thyme and Sherry

  • Arugula Salad with Red Cabbage, Roasted Acorn Squash, and Pumpkin Seeds

  • Kid's Option - Chicken Fingers with Mashed Potatoes


Thanksgiving Dinner Available for Pick Up November 22 & 23!

Pick up your dinner at 300 Virginia Street in downtown Vallejo on Wednesday or Thanksgiving morning from 7-1pm! Thanksgiving dinner has never been so easy or delicious! Skip the crowded supermarkets! Don't fret over recipes and timing and cooking for days in advance! 

  • Fresh Herb, Brandy, and Pink Peppercorn Brined Raw HERITAGE Turkey from Sonoma. 15-18 lbs. Feeds 8-10

  • Brussel Sprouts with Cannelini Beans, Pecorino Cheese, and Lemon Zest  (Vegetarian)

  • Buttermilk Chive Mashed Potatoes  (Vegetarian)

  • Classic Stuffing with Chestnuts, Sage, and Currants (Vegetarian)

  • Southern Style Braised Winter Greens with Ham Hock

  • Vegetarian Grain and Nut Loaf with Wild Mushroom Gravy. Serves 6

  • Turkey Gravy that's Carmel Brown and Lovely!

  • Cranberry Orange Ginger Sauce

  • Bourbon Sweet Potato Pie with Housemade Crust. Serves 8-10

  • Pear Tart Tatin. Serves 8-10


Tuesday November 28

  • 5 Spice Chicken with Jasmine & Scallion Rice Cake and Ginger Scented Bok Choy

  • 5 Spice Tofu with Jasmine & Scallion Rice Cake and Ginger Scented Bok Choy

  • Cauliflower and Potato Bisque

  • Arugula Salad with Toasted Pecan, Grilled Pear, and Bleu Cheese Dressing

  • Kid's Option - Chicken Fingers with Mashed Potatoes

Wednesday November 29

  • German Sausages with Spätzle and Braised Red Cabbage. Served with Mushroom Gravy
  • Vegetarian "Meatloaf" with Spätzle and Braised Red Cabbage. Served with Mushroom Gravy

  • Cauliflower and Potato Bisque

  • Arugula Salad with Toasted Pecan, Grilled Pear, and Bleu Cheese Dressing

  • Kid's Option - Penne Pasta with Tomato Ragu and Parmesan

Thursday November 30

  • West African Peanut Stew with Chicken and Sweet Potatoes. Served with Injera Bread

  • Vegetarian West African Peanut Stew with Setan and Sweet Potatoes. Served with Injera Bread

  • Cauliflower and Potato Bisque

  • Arugula Salad with Toasted Pecan, Grilled Pear, and Bleu Cheese Dressing

  • Kid's Option - Chicken and Cheese Quesadilla


Tuesday December 5

  • Doro Wat: Ethiopian Chicken Stew with Drumsticks Braised in a Berbere Sauce with Hard Boiled Eggs.  Served with Injera
  • Yataklete Kilkil: Ethiopian Vegetable Stew with Carrots, Potatoes, and Yellow Split Peas. Served with Injera
  • Winter Minestrone with White Beans and Chard
  • Roasted Beet, Quinoa, and Brussel Sprout Salad - Roasted Beet, Quinoa, Roasted Brussel Sprouts, with Feta Cheese and Hazelnuts. Served with a Cranberry Vinaigrette
  • Kid's Option - Chicken Fingers with Mashed Potatoes

Wednesday December 6

  • Slow Braised Pork Mac & Cheese with Kale and Gruyere
  • Kale and Butternut Squash Mac & Cheese with Gruyere
  • Winter Minestrone with White Beans and Chard
  • Roasted Beet, Quinoa, and Brussel Sprout Salad - Roasted Beet, Quinoa, Roasted Brussel Sprouts, with Feta Cheese and Hazelnuts. Served with a Cranberry Vinaigrette
  • Kid's Option - Mac & Cheese with Gruyere

Thursday December 7

  • Black Bean and Yukon Gold Enchiladas with Poblano Chiles, Monterey Jack, Housemade Enchilada Sauce & Cotija Cheese
  • Winter Minestrone with White Beans and Chard
  • Roasted Beet, Quinoa, and Brussel Sprout Salad - Roasted Beet, Quinoa, Roasted Brussel Sprouts, with Feta Cheese and Hazelnuts. Served with a Cranberry Vinaigrette
  • Kid's Option - Chicken and Cheese Quesadilla
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