We're cooking up slow food for busy people! Just click on the meals below to place your orders. When you check out, simply chose the most convenient pick up location and your dinner will be waiting for you! The work of dinner is DONE. We offer a 5% discount on family meals, our salad dressings come in reusable glass containers, and we use local and organic products as often as possible.


Tuesday September 19

 
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  • Ratatouille - A French Summer Casserole layered with Eggplant, Heirloom Tomatoes, Zucchini, and Fresh Basil with Rosemary Socca.
  • Chopped Romaine Salad with Roasted Pepitas, Shaved Radish, and Bulgarian Feta
  • Kids Option - Penne Pasta with Shaved Parmesan and Tomato Ragu

Wednesday September 20

  • Garlic and Rosemary Grilled Shrimp Salad - Garlic and Rosemary Salad with Persian Cucumbers, Cherry Tomatoes, Pickled Red Onion, and a Champagne Shallot Vinaigrette with a side of Grilled Acme Bread
  • Curried Roasted Cauliflower with Cashews.
  • Kids Option - Chicken Fingers with Broccoli

Thursday September 21

  • Chicken Marabella with a Red Wine Jus, Castelveltrano Olives, Prunes, and Roasted Garlic on a bed of Herbed Quinoa
  • Vegetarian Nicoise Salad with a Farm Egg, Roasted Peruvian Potatoes, Haricots Verts, Tomatoes, and a Champagne Shallot Vinaigrette
  • Kids Option - Chicken and Cheese Quesadilla

Tuesday September 26

  • Ottonlenghi Style Sweet & Smoky Mexican Chicken - served with Roasted Potatoes, Chipotle chillies,  and Garlic.
  • Vegetarian Tortilla Soup with Roasted Vegetables and a side of Grilled Bread.
  • Charred Summer Squash and Zucchini Salad with Jalapenos, Cilantro, and Lime Juice.
  • Kids Option - Chicken and Cheese Quesadilla

Wednesday September 27

  • Homemade Beef or Ricotta Lasagna
  • Chopped Romaine Caesar Salad with Shaved Parmesan and Garlic Croutons.
  • Kids Option - Penne Pasta with Shaved Parmesan and Tomato Ragu

Thursday September 28

  • Herb Crusted Pork Loin stuffed with Dried Apricots and Chevre on a bed of Mashed Potatoes.
  • French Lentil Stew with Summer Squash and a side of Grilled Bread.
  • Seasonal Summer Salad with Shaved Carrots, Cherry Tomatoes, Cucumbers, and Toasted Sunflower Seeds.
  • Kids Option - Chicken Fingers with Broccoli

Tuesday October 3

  • Cubano Style Shredded Pork with Lime Cilantro Rice and Cumin Black Beans
  • Cubano Style Baked Tofu with Lime Cilantro Rice and Cumin Black Beans.
  • Shredded Cabbage Salad with Toasted Pepitas, Cotija, and Cherry Tomatoes.
  • Kid's Option - Buttered Pasta with Shaved Parmesan

Wednesday October 4

  • Chicken Cordon Bleu on a bed of Herbed Rice Pilaf.
  • Heirloom Tomato, Summer Basil and Sharp Cheddar Frittata with Sauteed Kale.
  • Chopped Romaine Salad with Bleu Cheese, Toasted Almonds and Honey Crisps
  • Kid's Option - Chicken Fingers with Steamed Broccoli

Thursday October 5

  • Nicole's Chile Relleno Stuffed with Tomatoes, Potatoes, Herbs, Currants and Cheese and Served with a Pepita Mole Sauce and Mexican Rice and Black Beans
  • Classic Chicken Taquitos with Avocado Crema Sauce (5 per order)
  • Chopped Romaine Salad with Toasted Pepitas, Cotija, and Cherry Tomatoes.
  • Kid's Option - Chicken and Cheese Quesadilla
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