Moroccan Chicken Tagine with Almonds and Apricots on a bed of Curried Couscous.
DISHES AVAILABLE WITH THIS MEAL
Vegetarian Tagine with Garbanzo Beans, Root Vegetables, Almonds and Apricots on a bed of Curried Couscous.
Butter Leaf Lettuce Salad with Chives, Shaved Radish,Navel Oranges and Candied Pistachios (we recommend our Green Goddess or Buttermilk Herb Dressing)
Green Goddess Dressing GF/VG 1 pint
Buttermilk Herb Dressing GF/V 1 pint
Champagne Shallot Vinaigrette GF/VG 1 pint
Aged Balsamic & Walnut Vinaigrette GF/VG 1
Classic Cesar Dressing GF 1 pint