Mediterranean chicken with Baby Kale and Quinoa with Capers, Olives and Preserved Lemons. GF
DISHES AVAILABLE WITH THIS MEAL
Broccoli with Cranberries, Basil and Toasted Almonds. GF
Brown rice and kale casserole with comte.
Organic Spring Mix with Bleu Cheese, Pears, Scallions and Walnuts (we recommend our Champagne Vinaigrette).
Green Goddess Dressing GF/V1 pint
Buttermilk Herb Dressing GF/V 1 pint
Champagne Shallot Vinaigrette GF/VG 1 pint
Balsamic and Walnut Vinaigrette GF/VG 1
Classic Cesar Dressing GF 1 pint