COQ AU VIN WITH CELERY ROOT
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Coq Au Vin with Celery Root, Cioppolini Onions and Baby Potatoes.
DISHES AVAILABLE WITH THIS MEAL
Vegetarian Cassoulet with Roasted Fennel, Tokyo Turnips and Heirloom Beans.
Rice Pilaf with Caramelized Onions, Toasted Almonds and Fresh Herbs.
Mixed Greens with Shaved Carrots, Radish, Avocado, Sunflower Seeds and Croutons.
Green Goddess Dressing GF/V1 pint
Buttermilk Herb Dressing GF/V 1 pint
Champagne Shallot Vinaigrette GF/VG 1 pint
Balsamic and Walnut Vinaigrette GF/VG 1
Classic Cesar Dressing GF 1 pint