Tuesday December 5
Ethiopian Chicken Stew with Drumsticks Braised in a Berbere Sauce with Hard Boiled Eggs. Served with Injera.
Ethiopian Vegetable Stew: Yataklete Kilkil
Ethiopian Vegetable Stew with Carrots, Potatoes, and Yellow Split Peas. Served with Injera.
Winter Minestrone with White Beans and Chard.
Roasted Beet, Quinoa, and Brussel Sprout Salad
Roasted Beet, Quinoa, Roasted Brussel Sprouts, with Feta Cheese and Hazelnuts. Served with a Cranberry Vinaigrette.
Kid's Option - Chicken Fingers with Mashed Potatoes
Green Goddess Dressing - 1 Pint
Cranberry Vinaigrette - 1 Pint
Buttermilk Herb Dressing - 1 pint