We're cooking up slow food for busy people! Just click on the meals below to place your orders. When you check out, simply chose the most convenient pick up location and your dinner will be waiting for you! The work of dinner is DONE. We offer a 5% discount on family meals, our salad dressings come in reusable glass containers, and we use local and organic products as often as possible.


Tuesday October 24

  • Doro Wat: Ethiopian Chicken Stew with Drumsticks Braised in a Berbere Sauce with Hardboiled Eggs.  Served with Injera

  • Ethiopian Vegetarian Stew with Kale and Yellow Split Peas and Berbere Spice. Served with Injera

  • Indian Spiced Carrot Soup with Ginger, Coconut Milk and Cilantro

  • Butter Lettuce Salad with Roasted Beets, Farm Egg, and Feta Cheese (dressing not included)

  • Kid's Option - Chicken Fingers with Carrot Sticks

Wednesday October 25

  • Slow Braised Pork Mac & Cheese with a Sharp Cheddar & Jack Blend topped with a Crunchy Breadcrumb Crust

  • Baked Mac & Cheese with Brussel Sprouts & Kale and Topped with a Crunchy Breadcrumb Garlic Crust

  • Indian Spiced Carrot Soup with Ginger, Coconut Milk ,and Cilantro
  • Butter Lettuce Salad with Roasted Beets, Farm Egg, and Feta Cheese (dressing not included)

 

Thursday October 26

  • Chicken and Andouille Sausage Gumbo served with Long Grain Rice

  • Vegetarian Gumbo with Kale and Chipotle "Sausage" served with Long Grain Rice

  • Indian Spiced Carrot Soup with Ginger, Coconut Milk, and Cilantro

  • Butter Lettuce Salad with Roasted Beets, Farm Egg, and Feta Cheese (dressing not included)

  • Kid's Option - Buttered Pasta with Edamame and Shaved Parmesan


Tuesday October 31

  • Pork Posole with Tomatillos and Hominy. Served with Tortillas

  • Vegetarian Posole with Tomatillos and Hominy. Served with Tortillas

  • Butternut Squash and Granny Smith Apple Soup

  • Chinese Grilled Chicken OR Tofu Salad with Cabbage, Snow Peas, and Cashews

  • Kid's Option - Chicken and Cheese Quesadilla

Wednesday November 1

  • Jamaican Jerk Chicken Legs with Rice & Peas and Broccoli.

  • Jamaican Jerk Tofu with Rice & Peas and Broccoli

  • Butternut Squash and Granny Smith Apple Soup

  • Chinese Grilled Chicken OR Tofu Salad with Cabbage, Snow Peas, and Cashews

  • Kid's Option - Chicken Fingers with Steamed Broccoli

Thursday November 2

  • Beef Enchiladas topped with Monterey Jack and Cotija Cheese

  • Vegetarian Enchiladas with Black Beans and Roasted Squash topped with Monterey Jack and Cojita Cheese

  • Butternut Squash and Granny Smith Apple Soup

  • Chinese Grilled Chicken OR Tofu Salad with Cabbage, Snow Peas, and Cashews

  • Kid's Option - Buttered Pasta with Edamame and Shaved Parmesan

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