We're cooking up slow food for busy people! Just click on the meals below to place your orders. When you check out, simply chose the most convenient pick up location and your dinner will be waiting for you! The work of dinner is DONE. We offer a 5% discount on family meals, our salad dressings come in reusable glass containers, and we use local and organic products as often as possible.

Tuesday August 22

  • Tuscan Pork and Lacinato Kale Stew with Cannelini Beans and a side of Grilled ACME bread
  • Vegetarian Tuscan White Bean and Kale Stew with a side of Grilled ACME bread
  • Chopped Salad with Kidney Beans, Hard Boiled Farm Egg, Sunflower Seeds, Bleu Cheese and Cherry Tomatoes
  • Grilled Summer Squash and Peppers with a Cilantro Pesto
 

WEDNESDAY AUGUST 23 & 
THURSDAY AUGUST 24

LEAGUE OF CHEFS WILL BE CLOSED DUE TO A FAMILY MEDICAL ISSUE. WE APPRECIATE YOUR UNDERSTANDING.


Tuesday August 29

  • North Carolina Style BBQ Dinner with Pulled Pork, Baked Beans and Macaroni Salad 
  • North Carolina Style BBQ Tofu with Baked Beans and Macaroni Salad 
  • Brentwood Summer Corn Bread with Roasted Anaheim Peppers

Wednesday August 30

  • Classic Wild Salmon Nicoise Salad with Grilled Summer Corn, Haricot Verts, Castelveltrano Olives, Farm Egg and Roasted Peruvian Potatoes
  • Grilled Tofu Classic Nicoise Salad with Grilled Summer Corn, Haricot Verts, Castelveltrano Olives, Farm Egg and Roasted Peruvian Potatoes
  • Roasted Curried Cauliflower with Cashews

Thursday August 31

  • Nikki's Famous Enchiladas with Achiote Spiced Shredded Chicken wrapped up in a corn tortilla and smothered in our famous sauce
  • Nikki's Famous Enchiladas Achiote Spiced Black Beans with Roasted Summer Squash wrapped up in a corn tortilla and smothered in our famous sauce
  • Chopped Romaine Salad with Pepitas, Shredded Radish and Avocados

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